Description: American Cheese: An Indulgent Odyssey Through the Artisan Cheese WorldAmerican Cheese: An Indulgent Odyssey Through the Artisan Cheese World From the author of Away with Words , a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. "Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world." -- Jim Gaffigan, comedian/actor and New York Times bestselling author of Food: A Love Story Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine's Day, he realized he'd hardly even scratched the surface. These cheeses were like nothing he had ever tasted--a visceral drug-punch that reverberated deliciousness--and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society. Joe's journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America's biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product. View My Other Items For SaleVisit My eBay StoreAdd me to your Favorite Sellers
Price: 12.06 USD
Location: Laveen, Arizona
End Time: 2024-11-21T21:45:00.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Cookery Topic: Cheese
Type: Cultural Guide
Country: USA
Features: 1st Edition
Country/Region of Manufacture: United States
Subjects: Food & Drink
Regional Cuisine: American
Book Title: American Cheese : an Indulgent Odyssey Through the Artisan Cheese World
Number of Pages: 304 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2020
Item Height: 0.8 in
Topic: Topic / Cultural, Ethnic & Regional, Specific Ingredients / Dairy, Essays & Narratives
Genre: Cooking, Humor
Item Weight: 8.1 Oz
Item Length: 8 in
Author: Joe Berkowitz
Item Width: 5.4 in
Format: Trade Paperback